Arugula, parm, lemon, olive oil, flaky salt and pepper. It is perfectly balanced and goes with everything. It’s simple yet elegant. If you’re feeling frisky you can up the ante by adding preserved lemon.
as we all (pi fyi users) know, being into shit is cool.
i’ve been thinking about how in the early days of facebook rather than liking pages you would “become a fan” of them and i just love that verbage. so sweet and precious
