This is a cookbook with no recipes that will teach you how to cook everything. It covers everything there is to know about food -- from how it was discovered, how man changed it, how it is grown, how it is harvested and how to prepare and cook it. It dramatically changed my cooking life.
I spent most of my life thinking they were cat food at best. But I visited Clydes one day for bivalves and martinis and tried their new conservas menu. Now I am watching tinned fish reviews and eating all kinds of sardines.
Travel is about getting along with strangers. Being kind and generous tends to pay off 10x.
Also never book a connecting flight if at all possible. Takeoff and landing are your only points of failure donβt multiply them.
