I love that stupid book so much. I'll never make anything from it, but the overall presentation (food, print design, narrative) is perfect. ♥️
Mar 18, 2024
Related Recs
🍙
endlessly fascinating and joyful endeavor
Jun 2, 2024
🍳
Especially ones with well known chefs or cool pictures
Mar 1, 2025
📚
I have a lot of cookbooks but I never cook out of them, people give them to me because they think I will like them. I have never even attempted a recipe out of this book but I love it a lot. Brooks is the chef behind NY fav veggie spot Superiority Burger, and he cut his teeth for years as one of the cities great pastry chefs. I love this book because it’s extremely readable. In between insane Michelin-level recipes, he’ll have stories about his band Born Against (a band I enjoyed in high school!) touring across the world, or just Brooks letting one of his employees share a recipe for biscuits instead of making it all about him. It’s not taking a cookbook deal as the opportunity to change his life and become the next Ottolenghi, he basically made a hardcover zine about his story and how he got to where he is. If you have someone in your life who grew up around punk music and is now old, get them this book. They’ll form a bond with it, even if they don’t know what a Kouign-Amann is. Also, the photography and graphic design are refreshingly honest.
Mar 9, 2021
Top Recs from @thisismoy
👓
it's totally cool to age and society still isn't equipped to deal with that.
Mar 27, 2024
😵
Sometimes you try your best and everything seems to hit the fan no matter how much you try, so you take that raincheck and take yourself out for a day.
Nov 27, 2024
🥪
This is what I call it hahahah made by mums everywhere but the greased up version is sold along stalls in Mumbai. Two regular slices of white bread, buttered, and the middle filling is cream cheese with red onions, coriander/cilantro, tomatoes and some minced chillis. All veggies chopped mini cube size so they blend with the cheese. Toasted crispy.
Apr 3, 2024