[from Achewood (webcomic)]
If I remember correctly, it's basically a spritz with blue curac,ao and a very special garnish. I made them a year or two ago. They tasted fine but were very fun to talk about. So:
1part blue curac,ao
1part prosecco
a splash of seltzer
And the garnish you have to make beforehand. It's 6 mini marshmallows on the end of toothpicks to mimic an atomic structure (this along with the blue sparkles are the source of the futurism). Freeze for a couple hours in a ziploc to lock in the structure. Drop this into the drink right before serving . See diagram below
Mar 19, 2024
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Mar 19, 2024
Smooth, complex, and an excellent nightcap. Worth investing in the ingredients to make at home; by the 4th you make you’ll save money vs the fancy cocktail bars.
The fernet isn’t overpowering, but still present enough for fans of the taste, and it only gets better as your ice dilutes.
2oz rye whiskey
1/2oz fernet branca
1/2oz Benedictine D.O.M.
1/6th oz (a dash) of Luxardo maraschino liqueur
Stir with ice and strain over a big cube (the molds for which are $5 online and makes every drink feel fancy) or up in a chilled glass
Cheers!
Sep 7, 2024
⭐
My friends made this the other day (their idea can’t take credit) and it was sooooo good omg
Feb 2, 2024
Top Recs from @brendog
Great for summer
Drink half of the can
Fill to top with lemonade
Drink the rest
(they also make a pre-packaged shandy but i don’t like it that much. better to DIY)
Jan 25, 2024
💌
Ok Stephen Shaw of Boston property group LLC you think we’re gonna pay 18 months of backcharged water bills when you never even billed us for it? Lol i’m laughinggg. Read mass gen laws ch. 186 section 22(k) and get back to me on that 👍
Feb 22, 2024
Can’t hurt to reach out. imagine Bron talking about his favorite winessss
Pic is what it might look like if Bron was on here
Mar 21, 2024