Why am I drinking warm kombucha in 90 degree heat … this is so wrong.. im a little tipsy from the fermentation.. im slipping away at this expensive deli in my knee high boots
Tapping into my inner southern gramma I even bought a 2 gallon glass keg/tap thing for it. Fun story I didn’t refrigerate the first batch and it molded and turned into kombucha technically, so naturally I scooped the mold Out and tried some of the kombucha and it was terrible btw in case you were wondering.
You will never know unless you do. even if you fail your effort will be rewarded! As wisdom to continue forward or as the knowledge and satisfaction to know you went through with the thing! Congrats❤️
