I don’t know about everyone, but growing up, I only ate soup-based instant ramen like Nongshim’s Shin Ramyun and Nissin’s Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomie’s iconic Mi Goreng, and oh-my-god I can’t stop eating them. They’re instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
Sometimes you try your best and everything seems to hit the fan no matter how much you try, so you take that raincheck and take yourself out for a day.
This is what I call it hahahah made by mums everywhere but the greased up version is sold along stalls in Mumbai. Two regular slices of white bread, buttered, and the middle filling is cream cheese with red onions, coriander/cilantro, tomatoes and some minced chillis. All veggies chopped mini cube size so they blend with the cheese. Toasted crispy.
