Trying to ween off of coffee. Cut out sugar two years ago and then creamer only on the weekends but I tap in when the urge calls. When I do, I make my own creamer using heavy whipping cream, cinnamon, and a syrup of sorts sometimes. This time it’s butterscotch.
In the winter, a miel (honey, cinnamon, hot milk), in the summer, iced espresso. If a café has a seasonal drink or a house syrup, I usually order that— my local café has a spruce latte that I really enjoy.
I no longer drink caffeine during the week, which makes a weekend coffee feel especially decadent.
everyone can wait until it's my time to check the app. if we're friends, you can text. Call it childfree elder millennial privilege. nothing an app can say to me -- work apps included -- is all that important. Nothing deserves immediate response.
