Rec | LOW EFFORT CHICKEN TINGA

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Rec'd on 🍽️ Meal preppin! What are we eating nowadays?

chicken thighs/breasts + La Costena Chipotle peppers in adobo sauce + cumin + salt and pepper -> put it all in a slow cooker If you have an immersion blender, use it to mix it up the sauce goes well in tacos, salads, soups, sandos, with rice, cakes, etc.

@iblibs

Apr 6, 2024

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