Apr 10, 2024
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underrated snack
Jan 31, 2025
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easiest i know is kimchi fried rice w some day old rice, ketchup, kimchi and kimchi juice, and an egg all fried in sesame oil 😋 maybe a little green onion too
but you can have it on the side of most light lunches as a quick probiotic snack
Jan 29, 2025
i started making my own kimchi because my spice tolerance is not very high but i really like kimchi, so i make it on my own to adjust to my taste. i have done other fermented/preserved food as well (pickles, radishes, bean sprouts, carrots, marinated eggs). as someone who likes to cook but also gets regular bouts of laziness, these prepared foods have been a lifesaver and moneysaver. i usually pair it with rice, which if you have a rice cooker isn't really much of a bother to do, or i simply snack on them. and since they are fermented or preserved most of these items are even better the longer they sit, so i can make a big batch on my energetic days and not worry about them going bad so soon.
pictured here: my new batch of kimchi, will probably wait a few days or a week before i start eating, but good to know i have something for the coming weeks
Nov 30, 2024
Top Recs from @imhellastupid
Mar 6, 2024
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This was one of my new years resolutions: creating more stuff and not being satisfied by simply consuming media, art, coffee etc.
I felt like I was floundering and too caught up with work to really find the time to explore this side. I should also preface this by saying I'm definitely not someone who identifies as a creative person. However, pi.fyi has been a cool way to do this with no risk or fear. Sure, my posts are dumb jokes and it's completely meaningless but it makes me feel alright and it's fun to interact with you freaks.
thank u friends <3
Mar 26, 2024
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this guy threw a cigarette butt into a flower bed i tried to give him a concussion via dark karmic debt
Aug 15, 2024