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The dark sister of tiki cocktails 1 1/2 ounces blackstrap rum (or split it 1:1 with something lighter) 3/4 ounce Campari 1 1/2 ounces pineapple juice 1/2 ounce lime juice 1/2 ounce simple syrup Skewer a cherry with one of those little umbrellas and recline.
Apr 11, 2024

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Rum-based drinks served with bamboo straws. Spearmint and pineapple, maraschino cherries speared on a tiny bar sword. A waiter in a loud floral shirt asks you for your order. "A mystery bowl for me and my associates." There's Hawaiian slack music on the speakers, and old surf videos on the TV behind the bar. The staff bangs a gong as they bring the shareable drink to the table. You plunge your straw below the surface and take a sip. It's a two hour vacation, a holidy from real.
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here is what I like to drink, any kind of semi nice or cocktail focused bar should have these ingredients on hand my favorite with gin: the last word - gin, maraschino, chartreuse, lime, a cherry garnish with rum: jungle bird - rum, Campari, pineapple, lime, simple syrup, pineapple to garnish with tequila: matador - tequila, dry vermouth, orange curaçao, grapefruit peel oils squeezed on top
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In this situation, ‘Kentucky Silk’ Bourbon Whiskey, Mexican coke, maraschino cherry, orange bitters, served on the rocks in a tiki themed high ball glass and a glass straw #wetjanuary
Jan 17, 2024

Top Recs from @withnickotte

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I’ve never had a bad time
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Not every idea is a good idea. But maybe a small part of it is, or maybe it can grow into one, or maybe it will lead to the next good idea, or maybe you just need to get all those lousy ideas out of the way so the good ones have room to breathe. Or maybe it just feels good to write and this fixation on good vs bad ideas is the thing that’s in the way.
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Recommending this for myself because I never do it but when I do it always helps me get what’s inside outside.
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