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Just chop them up and put them in a pot on the stove with a little water and simmer... so yummy. Especially good for weird apples that you don't want to eat otherwise.
Apr 12, 2024
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You guys should be stewing apples. Makes the kitchen smell amazing. Add a bit of cinnamon and sugar. Eat it on its own. Or with yogurt. Get stewing.
Nov 7, 2024
Melt butter in a pan, cook the apple slices till their somewhat soft, add sugar, let it sizzle a bit, take pan off the stove, add cinnamon and nutmeg and voila! SO GOOD
Jan 23, 2025
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stupid easy to make, perfect on its own or paired with other things, and is equally as good hot or cold!!!
Feb 20, 2024
Top Recs from @lukebackatit
Changed my perspective on so much--namely money and history. It's shocking how so much of the mainstream story of where money came from is false conjecture. For instance, we are told that societies start out bartering for goods and then develop money to make trade easier... but actually Graeber shows in no society has bartering ever predated coinage. The actual ways societies have historically dealt with exchange of goods and services are diverse and often more humanistic. Could it be that the mainstream narrative is merely justification for the inevitability of the free market? 🤔 Definitely want to re-read because there's lots more too
Mar 12, 2025
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cherry colored funk
Mar 13, 2025
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checks all the boxes: easy, quick, cheap, minimal cleanup, all your main food groups and macronutrients, modifiable (today I added sliced mini peppers and green onion), and of course yummy.
doesn't have to be tiny british finger food bites either. I don't cut off the crusts. I pile my toppings high scooby doo style.
hard to get sick of bc you can always mix it up--dill, chili oil, salmon, garlic, olives, tomatos, tabasco... it adapts nicely to whatever you have kicking around. Salt, pepper, and a splash of vinegar is my basic default
8h ago