Not a cake but this was super easy to make and tasted just as good - just get two ready to bake Pillsbury crusts, cut up your apples, assemble in a pan and then pour the butterxflourxsugarxwater mixture over the WHOLE thing instead of just soaking the apples in it. Heaven to taste - the sweet sauce soaks through the crust deliciously
Apr 15, 2024
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I like a good apple pie, but I love an apple crisp. My mom has a fantastic recipe that I still use (and I'm helpless when it comes to baking). Linked is an interesting crisp recipe Chef John just released and I'm curious to try.
What makes apple pie/crisp extra special with my family is my dad serves his homemade cinamon ice cream with it 🤤
Oct 16, 2024
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both from Queen sally of sally’s baking addiction
Apple bread: https://sallysbakingaddiction.com/apple-cinnamon-bread/
ive made this a few times, most recently for my grandmother and she gave it rave reviews
Apple hand pies: https://sallysbakingaddiction.com/apple-hand-pies/
I think they’re cute and a bit more convenient for bake time and consumption than a whole apple pie
Oct 16, 2024
My ex’s mom made the best cherry pie and
after some mid attempts at recreating / sourcing solutions I made one from scratch to great success.
Here are my tips:
look forward to the journey. Come in knowing this will take 2-3 days and once you bake it for two hours you’ll need to still cool it. It will be worth it, trust. This brings me to –
make two pies at once. It seems crazy but i don’t think you’ll mess it up, I do think everyone will want seconds of your pie though. I thought this was a little much when my ex’s mom would deliberately have to ratio/portion out single servings and a reserve pie for everyone but now I see the brilliance.
use a ratio of frozen sour : sweet cherries. I used .75 lbs of sour and 2lbs of sweet with a half cup and a bit of sugar and it was European level sweet.
bake it in a cake pan! I was stressing because I broke my glass pie dish last year but I had lined springform pan with parchment paper and loved the result.
double or quad up on making pie crust!!! each recipe gives you a top and bottom for a closed pie, but I’m telling you, you’re not going to want to make this time intensive ass crust unless you're a tradwife influencer sponsored with Mormon church money.
trust in Claire Saffitz!
2d ago
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hell naw: post sex pf.fyi
Apr 16, 2024
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I find myself lingering, in front of the sun drenched window feeling my body glow gold in the languid warmth, under the sweet shade of a magnolia flower - encumbered by its beauty - in the shower for just a bit too long, pittering pattering weaving in and out thoughts that circle and circle endlessly until they scatter away like the little drops jumping off of my arms in a free fall. I don't leave until the water has its fill of me.
There's a clock inside, or not a clock, a phrase or phase that sets the motion of each act. I try to hold every moment as long as possible or it slips away. why is life so fleeting? The more I do the less there is.
Less flyaway cast shadows that peer off of my body, the obstruction basking in a heated glow. Less time for my thoughts to finish their race and half jog back exhausted but satisfied. Satisfied. Am i satisfied?
Apr 16, 2024
Make some paper butterflies and then make even smaller and smaller ones from the paper that you ripped into a square.
Highly recommend because 1) they look cute, 2) folding with your hands distracts your nervous system 3) they're 100x easier than cranes and you'll have your own little loving family (that youd always wanted)
B2B - Butterflies2Babes
Apr 15, 2024