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I've been aggressively marketed Fishwife brand tinned fish, but I don't really feel like paying the $30 for three tins and then waiting for shipping. So the other week, my girlfriend and I went to Whole Foods to buy various tins of other, less fancy tinned fish. Whole Foods is pretty fancy as it is, so it may seem counter-intuitive that we went there to spend money on cheaper tinned fish, but all of our other area grocery stores basically only sell canned tuna. Anyway, I got some tinned mussels there and I liked them a lot. I ate them with some toasted bread and it made me feel not unlike a house cat. I would recommend it to anyone who would also like to feel like a house cat. Shouldn't we all be more like house cats?
Apr 16, 2024

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I love canned food and tinned fish. I used to have such an aversion to the stuff as a kid but now I'm all in again. Lots of faves, but I keep returning to these fried mussels. My favorite way as of late is on a thick slab of sourdough, with some miso shallot butter (sorry....) and a lil parm, hot sauce, and chives on top. heaven, believe me!
Jun 19, 2023
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I spent most of my life thinking they were cat food at best. But I visited Clydes one day for bivalves and martinis and tried their new conservas menu. Now I am watching tinned fish reviews and eating all kinds of sardines.
Jan 23, 2025
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After not shutting up about my fascination with tin fish, my coworker bought me a little can of sardines. All I’m gonna say is it was 10 times better than the can of sardines I bought at the market that was $.99 which I believe was from Chicken of the Sea. As someone with limited knowledge of what a good tin fish is, I’m gonna try to describe this as best as possible. The Moroccan Spice Sardines were really juicy and surprisingly meaty if that makes any sense. They’re not as spicy as I thought they were gonna be, but I will say the spice kinda snuck up on you in the back of your throat, but it wasn’t unpleasant it was a very nice sardine. I will say I had a gherkin. I have no clue what the hell a gherkin is or what it’s supposed to taste like I will say it tasted just like the oil so that was interesting. Would say hands down that was probably the best entry-level sardine experience. I will say we did pair it with a sourdough toast with a little bit of cream cheese and lemon juice that was amazing.

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