- one packet of indomie (has to be mi goreng) - chuck in the sauces - one fried egg (has to be crispy) - chopped green onion - sesame seeds - truffle oil 😜
Apr 16, 2024

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the zenith of instant noodles to me, with the only downside being that one packet isn't that filling on its own (but I usually add stuff to it)
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I don’t know about everyone, but growing up, I only ate soup-based instant ramen like Nongshim’s Shin Ramyun and Nissin’s Cup Noodles. At some point, you kinda just get tired of ramen for a late night meal. Recently my friend told me to try some of Indomie’s iconic Mi Goreng, and oh-my-god I can’t stop eating them. They’re instant stir-fry noodles, so you just cook it and mix it with its seasoning. My favorite quick dinner is throwing a crispy fried egg onto the noodles, and add any leftovers in the fridge.
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