Find a SCOBY on facebook marketplace for 5 dollars. google Continuous Brew Kombucha. buy cheap old fruit from a greengrocer to double ferment it with. As long as you give the kombucha air it wont have botulism.
learning to make an expert iced matcha latte had long been on my list, and i cracked the code about two years ago. the catch is, getting good matcha powder and working with water at the right temperature! i whisk my matcha with a little bit of homemade vanilla syrup or local honey and water that’s 176 degrees Fahrenheit, gradually adding in a little more water at a time. once i have about a shot’s worth, i pour over ice and top with the milk of my choice. if i’m feeling extra domestic, i might even make my own almond or cashew milk!
its not rocket science but…i like to think i have this perfected
-good quality matcha (i like ippodo or akira)
-sift! matcha into small glass, and whisk with hot water
-pour oat or almond milk in separate glass, matcha on top
-**splash of vanilla syrup
-whisk all together, add ice, and BOOM :)