J got me this bottle from her trip to italy last year for the bologna childrens book fair and i love seeing my precious precious condiments get used up - ive been using balsamic vinegar as my main suka for a while and have eaten it with lumpiang toge, siomai, fried fish etcccc WOULD FULLY RECOMMEND !!
i tbh have a few more bottles from T and A and ive used some to make a glaze that went perfectly with cold fresh oranges and mangoes
how lucky am i to be so seen and known by frennies that i get gifted condiments bc i love flavour hahahaha shrop mabuhay!!!
