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beetroot I think it would be a little too much for me, since you already have the bright zest and a bit of sourness from the lemon. But if you try it and it works, I may give it a shot.
omg yes! itโs kind of a strange-ish flavour profile to get used to at first but it is so so delicious
flora Right! At first, your brain goes โoh, great, cheesy pastaโ, then takes a sharp turn and goes โwait, is this seafood?โ.
Apr 21, 2024
