any type. shiitake, oyster, portobello, shimeji, etc etc. they’re so earthy and tasty. WORST: gotta be eggplants cannot stand the things. literally no redeemable qualities. and yes i did try them cooked and dressed in several ways, guess we just aren’t meant to be.
Butternut Squash the vegetable you are!!!! I grew so many last year and have found so many versatile recipes. I love her. Close seconds: broccoli (ngl almost in every meal), GARLIC!!!, asparagus, mushrooms. I WILL NOT STAND FOR BEET HATE! Worst: not to be a child but… Brussels sprouts. Can’t get down with it.
