⭐
it's not Tuesday, but I started a new series on my substack, mycyberspace, called Top 8. all inspired by myspace!! xx
https://mycyberspace.substack.com/p/tuesday-top-8-april-2024
Apr 24, 2024
Related Recs
Hey yall! Sharing my Tuesday Top 8 on mycyberspace which is a weekly roundup of my top 8 products of the week... inspired by myspace ofc <3
📲 https://mycyberspace.substack.com xx
Apr 30, 2024
⭐
shameless promo, but here's my substack! it's called mycyberspace and inspired by myspace. I used to blog in the 2010s, so I'm basically treating things like that. I'm building various websites/brands now but none of them will have any personal blog aspect any longer. This allows me to separate the two! Get on my friend's list. :-)
https://mycyberspace.substack.com
Apr 17, 2024
For a while like literally everyone else now ,, I wanted to make a substack… it fizzled out as an idea cuz I was overwhelmed by — yes — the writing part! the lack of direction and big open space wasn’t what would spur me on in that moment. Then moved on and thought about a website idea and format ,, and discovered that some of my best creative besties were all into doing smth similar. So we made a website all together! There are seven of us. We each post (a list of) Ten of {something} one day of each week (but we’re not as consistent as we’d like, hence our outsourcing for guest contributors) . I post on Saturday, and I now feel much more freed up in my writing than I did when I tried to make a substack. Yeah it’s just a “list” but the general, simple format has helped me get zany and intricate with it, see myself as a writer again. So ya i love this shit n love my friends pls check us out🤭🤭🩵🤸🏻
2d ago
Top Recs from @xxsss
🧈
I know it sounds crazy, but trust me it's so good! All you need is radishes (sliced into however you want! or keep them whole, that's totally fine!), and just roll them into the butter or use a knife to spread it, and a sprinkle of sea salt, and enjoy! it's so simple, and the flavor and texture combo is out of this world good. delicious thinly sliced radishes with a knife on a mandolin (but be careful!!!) with proscuitto and parsley in a sandwich (or on a flatbread/cracker) as well
Also check out Ploughman's lunches!! it's basically that exact vibe and I'm sure there's some inspo on pinterest!
Apr 25, 2024
👩
I can't tell you how much I love this app. It's a note taking app, but everytime you enter it, it creates a blank document. it makes it seamless to get thoughts out asap!!! It's super basic and bare bones, but having a blank digital document ready as soon as you click the app seriously makes all the difference! They automatically save and sync to your computer if you have the app on your desktop too, so it's easy to sort through and find things.
Apr 17, 2024
🍽
one of my favorite journals is my cooking journal! I have one for each specific year and I write in it monthly, in real time. it consists of my grocery lists, farmers market lists, seasonal produce, meal plans for the week, recipe development (i also have a website i'm working on and a future goal is cookbooks so i'm always journaling this as I work on my recipes!!), meals I had out, dishes from cookbooks catching my eye, recipes i want to try... etc. really, everything food and cooking! it's more of a commonplace book of everything food related where I can develop and create recipes! it's fun to write the recipes out, and you have a place to make notes on what works, what didn't work, what to try, etc. Sometimes I even like to journal what playlists are going with the week - it's fun to see it along side all the cooking. it's always a fun look into the seasons too!
You can also use it to keep track on recipes / traditions you want to remember!
Apr 18, 2024