Lightly salted mussels in a tin
Zhoug sauce
Chocolate chip dippers
Their potstickers and gyozas
Inca corn snacks
Sesame sticks
Some reason I really like their sliced cheddar cheese lol
Their kimbap is kinda good and a really easy snack or meal if you don’t eat a lot
Various refrigerated raviolis, gnocchi, and tortellini
i am especially a fan of: - jingle jangle (which is seasonal and idk if it’s still a thing now that winter holidays are over but i devoured a whole tin by myself over a week)
- their fun little artisanal pasta shapes like the pumpkin noodles
- strawberry and corn flakes cereal?
- their frozen edamame
- their berry lemonades
- their sparkling wines
- their cacio e pepe (both in gnocchi and chip form!)
- their takis
- their yogurts (they have a super weird alternative name for their gogurts but i honestly eat them up)
- cinnamon raisin bagels
- their preserves (i currently have apple in my pantry!)
- anddddd their cream cheeses
🍽️ Melissa Clark’s Gruyere Puff
🍽️ Any braised short rib (lately I’ve been into Molly Baz’s hot sauce braise)
🍽️ A whole grilled fish, served with herbs and pickled vegetables and rice
🍽️ Indian-ish nachos from Priya Krishna
🍽️ Tarte tatin 💛
