I’ve tried a lot of butters from specialty grocers and also France. This one beats them all. My friend made fun of me bc I brought it with me when I stayed at her house, but u know what? it’s that good. byob(utter)
even if u start thinking, "hmmm maybe this is a bit too much butter..." YOURE WRONG its not.
Throw in all that kerrygold
And yes if you are wondering my triglycerides are slightly high, but YOLO butter is a pleasure too good to not endulge in this life.
I got these really tiny accordion books last year and I’ve been using them for super long form exquisite corpses- this one has been going since April and just finished today! Friends and strangers all worked on it with me, and now they are all trapped in my little book :-3
Gazpacho only in the late summer, persimmons only in the winter, etc. just because we can import anything from anywhere anytime doesn’t mean we should. Nothing is special if you can have it whenever you want it.
