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u can swap out the ingredients for whatever u have and it's still great
@tyler
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this recipe from one Julius Roberts is elementally easy and excellent:
1.5 litres of quality chicken broth 4 cooking chorizo, my favourite are the Brindisa ones. 3 large leeks 10-15 new potatoes Bunch of parsley or cilantro Chop up the leek, potato and chorizo into rough bite size pieces, chuck into a large pot, cover with the chicken stock and bring to a gentle simmer. Season well with a proper handful of salt and cook until the vegetables are tender but not falling alert. Whack in a big handful of chopped parsley. Taste again and adjust the seasoning as necessary.
1.5 litres of quality chicken broth 4 cooking chorizo, my favourite are the Brindisa ones. 3 large leeks 10-15 new potatoes Bunch of parsley or cilantro Chop up the leek, potato and chorizo into rough bite size pieces, chuck into a large pot, cover with the chicken stock and bring to a gentle simmer. Season well with a proper handful of salt and cook until the vegetables are tender but not falling alert. Whack in a big handful of chopped parsley. Taste again and adjust the seasoning as necessary.
Jan 15, 2024
Rec
♥️One of my fav one-pot soups. Easy to add more veggies rotting in your fridge lol.
Render down some firm Spanish chorizo and plenty of loosely chopped leeks in a big ole pot with olive oil.
Add bite-sized chunks of yellow potatoes and shredded green cabbage. Just cover contents with chicken stock (I use low-sodium better than bullion) and bring to a boil, then simmer with the lid on for 10 mins or until potatoes are fork-tender. Salt to taste, then serve.
Best enjoyed with your roommate, a joint, and lots of crusty bread with butter.
Add bite-sized chunks of yellow potatoes and shredded green cabbage. Just cover contents with chicken stock (I use low-sodium better than bullion) and bring to a boil, then simmer with the lid on for 10 mins or until potatoes are fork-tender. Salt to taste, then serve.
Best enjoyed with your roommate, a joint, and lots of crusty bread with butter.
Jan 31, 2024
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One pot makes four hearty meals!! Cheap and easy and great to spend an hour on it one night and be sorted for half the week.
Brief recipe:
Heat oil/butter
Finely chop at least three cloves of garlic and warm
Throw in some cumin, turmeric, chilli flakes, and any other spices you like (I use a korma blend with different ones in)
Keep stirring so garlic doesn't burn and when they're fragrant throw in a cup or so of lentils to toast (I like red unsoaked ones)
Add in 1 or 2 sweet potatoes (cubed into small pieces) and keep stirring
Throw in a can of good chopped tomatoes
Add a cup and a half of hot water and vegetable stock
Big stir
Bring to a boil
Ten minutes later reduce to simmer (goal is to cook off the water)
Simmer for five minutes
Add in a can of coconut milk and stir
Stir in a couple handfuls of kale to wilt
Add salt and pepper
Once you're satisfied it's reduced enough (around 20 mins cooking time) turn off heat and leave for ten minutes
Done! Healthy and delicious
Done! Healthy and delicious
Apr 3, 2024
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@tyler
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🔮tomorrow PI.FYI launches to the public
this project is the result of thousands of hours spent coding everything from scratch after I got laid off six months ago
no thiel-bucks or weirdo outsider money, just a pure desire to make something fun and true to Perfectly Imperfect’s day one goal of helping people find new things from real human beings, not algorithms or AI
a pure labor of love that I’ve been quietly plotting for two years and it’s completely self-funded from my (rapidly) dwindling savings account
so thank you for coming along for this weird ride 🫶 let's see where it goes
this project is the result of thousands of hours spent coding everything from scratch after I got laid off six months ago
no thiel-bucks or weirdo outsider money, just a pure desire to make something fun and true to Perfectly Imperfect’s day one goal of helping people find new things from real human beings, not algorithms or AI
a pure labor of love that I’ve been quietly plotting for two years and it’s completely self-funded from my (rapidly) dwindling savings account
so thank you for coming along for this weird ride 🫶 let's see where it goes
@tyler
STAFF
@tyler
STAFF