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we'll have to give it a shot, but we're all about organic, non-gmo produce. our rats are home grown, the best quality in the city. we'd need to find a real farm to table situation. the most beautiful, fragrant, ripe, organic squash, free of preservatives, and in the most moist soil. but it looks like butternut squash is out of season, so we'll have to survive till the winter to give it a try.
May 13, 2024
allstnyc i understand your plight and raise you another recipe. chicken should be available and might even have a similar taste to rat, although I cant testify for the validity of that claim. chicken katsu is another one of my go-to's when I'm too lazy to go shopping for a bunch of ingredients. if you need a comparison, its essentially just if you fried the rats instead of boiling 'em and if the rats were replaced with chicken. again, there are tons of good recipes online that are hard to go wrong with. i wish you the best of luck with your cooking endeavours 🫡
