-thinly shaved fennel bulb—shock in ice water to make it extra crispy
-quarter some pitted castelveltrano olives
-lots of parm
-dress with olive oil, lemon juice, black pepper
add some of the fronds too to make it cute yummy and the unused olives & parm can last a while in the fridge so you don’t have to worry about what to make with extra ingredients right away
some things are too sacred to share with the world. there's something really special about keeping big news to yourself and your inner circle. it's also chic as hell
Posting stories is soo over. Especially posting where you are and when you're there. It's all about living in the moment now and posting way after the fact if you feel like it.
I've noticed my favorite restaurants, bars, and even products being overcrowded with new people who followed a Tiktok recommendation. I think it's time to collectively gatekeep again and reclaim our spaces. Apart from recs on Perfectly Imperfect, of course. It all stays in the family.
