istg my autistic ass has been eating this shiii for like a week straight. just do a regular bangin aglio e olio and chuck some shrimps in. so much better. AND the shrimps were discounted.
fry up some garlic, ginger and spring onion (the acc onion part, not the greens). add 1,5tbsp (per liter) of your miso paste of chioce, soy sauce and dashi (bonito broth, but that is optional, but i recommend not skipping). pour water in. bring to boil. add tofu. plate it. add toppings, maybe throw in some udon. its's bangin. trust.
