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According to Binging with Babish: (Gnocchi lovers unite)
May 20, 2024

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I’m only recently becoming TJ pilled because I don’t have a convenient location near me but this video where this guy reviews all their frozen pastas got me to make a special trip. Essentially, all of their gnocchi items are exceptional. The cacio e pepe gnocchi in particular blew his mind because he has a whole video of himself trying and failing to make an authentic cacio e pepe recipe (which is literally just pasta water and parmigiano reggiano) and was stunned at the experience that came from a frozen bag. Anyway, I bought all the gnocchis and the cacio e pepe was very tasty.
Apr 2, 2024
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- Olive oil, garlic, tomato paste, red chili flakes - chopped cherry tomatoes - heavy whipping cream, add water from boiling the gnocchi - finely grated Parmesan and some butter - mix in gnocchi - top with more Parmesan - serve
Feb 5, 2024
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Noble Cellar in syracuse. market price chef’s pasta: sweet potato gnocchi with brown butter and sage on a sweet potato foam. simple and popular dish but oh my goodness i had it a month ago and i still reminisce. you might think you’ve had good gnocchi, but you haven’t had this one. unbelievable stuff. love you.
Feb 5, 2025

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