also fun fact it’s called “talong” in my native language which is tagalog. (try cooking tortang talong) worst veggie: BEETROOT
i wont even have to explain this
any type. shiitake, oyster, portobello, shimeji, etc etc. they’re so earthy and tasty. WORST: gotta be eggplants cannot stand the things. literally no redeemable qualities. and yes i did try them cooked and dressed in several ways, guess we just aren’t meant to be.
Butternut Squash the vegetable you are!!!! I grew so many last year and have found so many versatile recipes. I love her. Close seconds: broccoli (ngl almost in every meal), GARLIC!!!, asparagus, mushrooms. I WILL NOT STAND FOR BEET HATE! Worst: not to be a child but… Brussels sprouts. Can’t get down with it.
"If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody. Open your mind, get up off the couch, move." –Anthony Bourdain
okay this has been cool for me because - i have somewhere to go to when i am bored with my work from home setup
- i have the privilege of taste testing their new stuff
- they give me free shit lmao
- we can share our cool hobbies/interests
- we get to talk about the craft which they're so passionate about or just have a wholesome conversation
