Related Recs

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BEST: mushroom

any type. shiitake, oyster, portobello, shimeji, etc etc. they’re so earthy and tasty. WORST: gotta be eggplants cannot stand the things. literally no redeemable qualities. and yes i did try them cooked and dressed in several ways, guess we just aren’t meant to be.

@aubergina

Apr 25, 2024

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Im a veggie girlie

Butternut Squash the vegetable you are!!!! I grew so many last year and have found so many versatile recipes. I love her. Close seconds: broccoli (ngl almost in every meal), GARLIC!!!, asparagus, mushrooms. I WILL NOT STAND FOR BEET HATE! Worst: not to be a child but… Brussels sprouts. Can’t get down with it.

@mossyelfie

May 26, 2024

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This feels true

Best: asparagus Worst: beets

@cjenkins

Apr 24, 2024

Top Recs from @wolfinwhitevan

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some budots!!!

its a subgenre of dance and the first edm genre to originate from the Philippines. this guy DJ love invented it and incorporated local Badjao ethnic sounds. you would hear it in fiestas mostly in the provinces and street parties. ngl i used to hate this genre back in highschool n thought it sounded silly bc i was lameee

@wolfinwhitevan

Jul 25, 2024

🤸

this ab quote

"If I'm an advocate for anything, it's to move. As far as you can, as much as you can. Across the ocean, or simply across the river. The extent to which you can walk in someone else's shoes or at least eat their food, it's a plus for everybody. Open your mind, get up off the couch, move." –Anthony Bourdain

@wolfinwhitevan

Jul 4, 2024

☕

becoming friends with baristas and overstaying in your local cafe

okay this has been cool for me because - i have somewhere to go to when i am bored with my work from home setup - i have the privilege of taste testing their new stuff - they give me free shit lmao - we can share our cool hobbies/interests - we get to talk about the craft which they're so passionate about or just have a wholesome conversation

@wolfinwhitevan

Jan 17, 2025