not like *warm* but like up to the ambient temperature outside. turns out the only reason we think an ice cold beer is the best is because your taste buds actually are less receptive to flavor when they’re cold and most american macro-brew lagers taste like cardboard and white bread so they kinda don’t want you to taste it. if you got some proper brew let that baby heat up so you can get that full flavor. I just let this 8% double dry hopped IPA get to a balmy 75 degrees and it felt great. unless you are drinking american light lagers then maybe keep those mountains blue
