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they are good and versatile. Mix them in pasta, caesar dressing, stuffed in olives, eat them plain. Pizza topping. Where’s my anchovie-heads?
Jun 10, 2024

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I’ve been calling it an anchovy summer since probably April and I stand by it. Last week I had anchovies and bread on the beach at the rockaways, this week I added them to a lackluster salad. I could post a photo of my texts about anchovies too but won’t subject you to that
Jul 8, 2024
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goated combination. you could put this sauce on a shoe and I’d eat it
May 3, 2024
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like puntarelle (italian chicory). makes a beautiful salad with anchovies, garlic, lemon juice, and burrata.
Jan 25, 2024

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