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I love eggs. Not only are they versatile, they are beautiful. From that perfect oval shape when whole to a puddle of whites and yolk when cracked, their appearance (and taste!) can take on many forms. My apartment in London is somewhat egg themed…I have a rug in the shape of a fried egg, a painting of an egg hung up on my kitchen wall and I keep my jewelry on a ceramic fried egg. I love yellow and white as a colour combo - it is very chic.
Jun 11, 2024
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Pretty sick, went with a friend and it was very funny. $14 Movie Theater IPAs were hitting in a fantastic way. Then we went to see the second half of the Knicks game in some dive in the Village. It was a great time, stumbled on the escalator in front of strangers.
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May 26, 2025
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For film screenings and events around nyc/ recommendations.
Oct 10, 2023
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easiest $25/month to convince myself I have
Feb 12, 2024
Top Recs from @amelia-dimoldenberg
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I love buying flowers, they add so much life to the house (even though they are technically dying in front of your eyes) They don’t need to be fancy - cheap ones from the local supermarket will do. I like the ceremony of arranging them in a vase and placing them on a random shelf and seeing new colours quite literally blossom. I wish people bought me flowers more, that's really the only gift I crave. If I had it my way I would live in a greenhouse.
Jun 11, 2024
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I love this publication! I have recently signed up to their newsletter after following their instagram for a while. They are always discussing really wonderful and weird pockets of pop culture. From the power of Jane Fonda’s hair to a piece on How Late Stage Capitalism Changed the Real Housewives Shtick. The editors and writers are very cool and smart and it feels like a breath of fresh air in today's media - wrapped up in an oversized glittering pink bow.
Jun 11, 2024
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Ever since I can remember I have loved pasta with tomato sauce. If someone put a curse on me which meant I could only eat pasta pomodoro for the rest of my life I would say “omg yay”. I am a pasta pomodoro connoisseur - I have eaten it all over the world, from Japan to Cuba. It is also one of the only dishes I can cook myself (apart from eggs as we know). Recipe: Slow roast cherry tomatoes in the oven with oil, salt and garlic on a low heat for 2 hours and then add in the pasta - yum!
Jun 11, 2024