Make a big pasta salad with lots of meats and cheeses and veg. Eat a big bowl of it in the afternoon when it’s the hottest. This is what I survive on all summer.
1: choose your fave pasta shape and any seasonal veggies (and protein of your choice) and some good Parmesan and you’ve got yourself a perfect lunch :) My fave is orzo with peas, chickpeas, dill (lots of it), lemon and olive oil 2 : can of chickpeas, cucumbers, toms, red onion, lots of parsley, olive oil, sumac (this is a must!) and whatever else you like to bulk it - I usually go for red cabbage or kale
I’ve been volunteering at a Victorian cemetery since 2016. We plant era-appropriate flowers and plants in the grave of people who have been dead for 100-200 years. It’s such a peaceful, meaningful way to remember the long dead and interact with nature. also I’m certain I have ghost friends who are coming through for me on the astral plane.
