It’s underpaid, undervalued, strenuous, and sometimes hazardous labor. Go to restaurants that pay their kitchen staff fair wages and ideally also do tip sharing with the kitchen
IF YOU ARE YOUNG & LOOKING FOR A JOB, PLEASE CONSIDER WOKRING IN A RESTURAUNT.
Pros:
- The work isn't extremely difficult
- Masterclass in empathy + kindness
- Low barrier to entry
- Infinite friends to be made
- Learn more about humans + yourself
- Free good food
- Flexible availability
Cons:
- You'll have too much money
- Won’t want to get a traditional job
- Will feel obligated to tip at least %30 when eating out
If you find the right one, it’s the best job ever. Free food and drinks, amazing gossip and new tea every day, so much human contact. I love serving I love bartending. You get to wear cute little outfits and flirt for tips. Finding the RIGHT restaurant is the key. many are shitty to work in. You gotta find one you believe in, if that makes sense.
This was one of my new years resolutions: creating more stuff and not being satisfied by simply consuming media, art, coffee etc.
I felt like I was floundering and too caught up with work to really find the time to explore this side. I should also preface this by saying I'm definitely not someone who identifies as a creative person. However, pi.fyi has been a cool way to do this with no risk or fear. Sure, my posts are dumb jokes and it's completely meaningless but it makes me feel alright and it's fun to interact with you freaks. thank u friends <3
it helps quench your thirst if you chug desperately, throwing in a bit of unnecessary eye contact, little water droplets running down your neck giving you a chill, letting out a moan when you finish drinking…. I think I hauve covid