turkish eggs. so scrumdiddlyumptious and simple. mix greek yogurt, lemon juice, freshly minced garlic, and salt together. spread this mixture on a plate. poach however many eggs u want (i like 3). and put them on top of the yogurt. then heat some olive oil with chili flakes (aleppo is best, but use whatever u have) until the oil is sizzling. pour the chili oil over ur eggs + yogurt sauce. scoop it up w some toasted pita and voila!
