I have been doing my own pickles and it is life-changing, I found myself to be very fond of pickled carrots. Tomatoes are also awesome I always cut them in big slices and add them to toast with cheese. Molly Baz's fast pickling recipe changed my life
Jun 26, 2024

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Something fairly easy, but super delicious and rewarding to eat. (Cutting into fun shapes is necessary) I used 3 cups water, 2 1/2 cups of vinegar, 2 tsp of salt, and 2 tsp of sugar for the brine. (I like mine a bit on the sweeter side, but I’ve heard sugar is optional) The fun part is the customization of what veggies you want in there. My choice was cucumber, radish, daikon, red onion, and carrot. The final touches to help with flavoring were garlic, pepper corn, dill, and Thai chilis. (highly recommend the chilis if you like a lil spice) I wonder what combo Iβ€˜ll try next.
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Something ancestral activated in me in recent years. Now nothing hits like beets and cabbage. Pickling them only reaches new heights. I simply love to fork a mouthful out the jar and over the sink on a quiet afternoon.
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