Basically a rice porridge with shreds of chicken in it. Great to have when you’re sick as it feels like a warm hug. You can spice it up anyway you want. I usually overload it with soy sauce, fried garlic and onion.
don’t let the cooking time scare you— it’s one of the easiest dishes to make!! it’s basically a set it and forget it kind of meal, and you can make it as simple or as creative as you’d like. if you’re feeling a little crazy throw in soft boiled egg or tofu for extra protein. it‘s the ultimate fridge clean out dish and it’s a perfect warm weather meal
