I always have at least 3-4 limes floating around my fridge. I season virtually everything with lime, and it’s handy to have for guests so I can whip up a nice lil cocktail
it’s LEMON WINTER BABY!
lemonade, lemon curd for your yogurt or pastries, candied lemon rinds, other kinds of lemonade with stuff like lavender or hibiscus, lemon vinaigrette, lemon and parm with gnocchi (my friend’s recipe — so good)
Still exploring the world of possibilities but ya girl has been consuming like 2-3 lemons per day tbh
i hope i don’t OD on citrus
my parents' neighbors have a big lemon tree that hangs over the fence and they let us keep whatever hangs on our side. The difference between a real lemon and the juice in a bottle is crazy. make a cocktail at home or like a chicken piccata and see for yourself. If you ever have a ton of really fresh lemons on hand I highly recommend making preserved lemons or lemon bars.
I took it in a canon rebel g that I was lucky enough to find at an estate sale for about $20 and it’s by far my favorite pic I’ve ever taken! I think the film is like fujifilm ISO 400 or something idk but I love the colors it brings out
