NOTHING in this world has brought me more comfort than a bean and cheese burrito, and I have been making the same bean and cheese burritos since 2006. The greatest at home bean and cheese burrito is made with Tortilla Land uncooked flour tortillas, whole pinto beans, extra sharp Tillamook cheddar, and chipotle tabasco. I don’t want to hear it about the cheddar cheese, there are no acceptable substitutes.
the bean burritos have this gluey, starchy, flavorless mush experience that makes me feel like a baby and I love it. sometimes I'll couple this with one other thing, like a crunchwrap or their new cantina chicken burrito thing. the grilled cheese burrito is p good
