One of the simplest pleasures in life
get some nice sourdough, some nice heirloom tomatoes, maybe make your own mayo and add some fresh herbs, add a textural element like toasted buckwheat or sunflower seeds (or bacon for the BLT route!) i think it would be easy, cute, fresh, and charmingly seasonal!
Jul 30, 2024
Jul 31, 2024

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The best $25 I spend every month. Literally pays for itself if you see one movie plus if I see a bad movie I don’t feel like I wasted money
Jan 30, 2024
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If you’re from brooklyn or new york city or just moved here, i know, this is cliche. But i! Don’t! Care! The truffle popcorn is addicting, even if I'm farting for the rest of the movie, it’s worth it. Plus they have cute little trailers to gab about with your date or friend, but i also go alone because nobody tried to have small talk with you at the movies and you can just disassociate peacefully in blissful high-power air conditioning on a hot nyc summer day. They have guest curators on a monthly basis and do fun screenings of old flicks. Highly recommend it. Nitehawk > Alamo.
Aug 7, 2023
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I have another indie theater that I prefer because it’s cozier, has better vibes, is much closer to me, and everybody who works there is genuinely passionate about film. It’s not really anything special visually but it’s a beautiful institution and it’s so fun to be there ❤️ But this one is an old art deco theatre designed by architect John Eberson (he designed Loew’s Paradise in the Bronx and the Paradise Theatre in Chicago)! It’s pretty run down/poorly managed and staffed but it’s a gorgeous building and definitely worth visiting. Not my photos but included for illustrative purposes!!
Nov 14, 2024

Top Recs from @burntlooseends

How quickly the past becomes the past
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Pretty simple and the secret is... Butternut squash. Cook down your aromatics (onions, garlic, and your favorite peppers) with a good vegan chorizo. Cut some butternut squash into cubes and boil them. When they're done mash them up like mashed potatoes. Mix your aromatics and vegan chorizo with a canned bean medley into a slow cooker with veggie broth. Then mix your mashed up butternut squash into the chili broth and it will turn the broth thick and creamy. I like to add a ton of tapatio hot sauce, too. So good.
Oct 13, 2024