i love handhelds so much i can’t even describe what they truly mean to me. for beginners, handhelds are sandwiches but as you become more advanced in the art of handhelds, you realize that the possibilities are endless. seafood handhelds, for example, could be anything from a shrimp poboy to an oyster to some baked crab hand rolls from katsuya studio city. connoisseurs understand that handhelds could also be tacos or quesadillas or even chips. the most classic, and my personal favorites, are overpriced tuna melts and cheeseburgers.