sorry v bri’ish of me - insanely vinegary little snack they r the best
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Aug 20, 2024

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i want olives, pickles, pickled onions, capers, horseradish, pickled carrots, dipping vinegars YUM out: rich “too American” sweets
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Not strange but like marinated anchovies on salt and pepper chips (crisps, if you’re nasty) with hummus or white tarama (!!!). or little red peppers stuffed with cheese spread on a rye cracker or, and this is a recent one, brie spread and muhammara dip on a digestive. Bonus if you add a little piece of cheddar too. I like snacks.
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(Grissini in particular) I don’t have much of a reason behind my love of them other than they’re so easy to pick out and chomp, tasty too! They’re just perfectly shaped and so that makes them addictive sometimes
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