Amazing cold just eaten on the go, very chic with a simple side salad dressed with a red wine vinaigrette. It is humble, and can be made well in advance in large quantities. Personally my tip is to slice the potatoes and rinse them and then microwave them until slightly cooked, so you can use less oil and the whole process goes by much quicker. Of course you can use other vegetables but potato is the classic and favorite.
Boiled potatoes and eggs, dill, pickle slices and some juice, mayo, mustard, shallots, sliced pea pods, lemon, some leftover oil from anchovies, and pepper, but really it can be almost anything.
