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2 oz St George Terroir Gin (using this gin is the second most important part besides the frozen glass)
.5 oz Dolin Dry Vermouth
Lemon twist
Frozen Dorothy Thorpe Roly Poly glass (superior vessel to martini glasses for drinkability)
To make:
Combine ingredients into a shaker full of ice. Shake vigorously for at least 10-15 seconds. Remove glass from freezer. Express the lemon twist and place in the bottom of the glass. Pour the shaker into glass.
Sit back and sip.
Sep 13, 2024
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3:1 gin and vermouth with olives and a twist. Ideally Hendricks, Aviator, or Monkey 47 with Dolin.
Jan 20, 2025
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All the pomp and circumstance of drinking a ‘tini, with a little less bite. 1.5oz of Gin, 1.5oz of Dry Vermouth, and a few dashes of Orange Bitters — stirred until ice cold and served in a (chilled!) glass with a twist of lemon or a few olives if that’s your thing. The only rule: never vodka - it doesn’t bring much to the party.
Aug 19, 2021
super quick way to get boozy, feels fancy, impresses guests who have never had one. always gin, always chill the glasses
Oct 26, 2024
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