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Just nibbling on big chunks of parmesan
Sep 15, 2024

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Gonna grate that stuff on top of some pasta later. Can't wait. PARMIGIANO REGGIANO!!
Apr 28, 2024
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it’s the best part. get a block and cut it close the the rind. nibble with your front teeth like a rat until you get down to the hard rind. keep chewing until it’s gone. it’s amazing.
Feb 10, 2025
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It really elevates pasta and also so good on it’s own. Can be a lil spendy though
Aug 2, 2024

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