Rec | A SECOND CUP OF COFFEE

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Get instant espresso, Cafe Bustelo. Glass Jar. Single coffee mug- the only one you own (its all you need.) One teaspoon. Two. Three. Free pour. Cane sugar- Trader Joe's, you spoke your way into a 20% discount. Whole milk. I heard an ounce is a second. One. Two. Three. Free pour. Ill take another round. Ill have what he's having (as I point to myself in a mirror.)

@eliot

Sep 18, 2024

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AT HOME ICED COFFEE

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@rainbelow

Jun 5, 2025

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two iced coffees and a chocolate croissant

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@goldfishbabe101

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cuban coffee

this and some buttered toast get me going literally every morning. 1. Fill water in your moka pot until just below the safety valve 2. Fill the funnel with dark roast. La llave or bustelo are good. 3. Brew over medium heat 4. Fill a measuring cup with sugar. As many tablespoons of sugar as cups you’re gonna make. 5. Pour the first drops that come out of the top of the moka pot into the sugar. Let the coffee finish brewing. 6. Stir the shit outta the sugar and bit of coffee until it’s insanely foamy and smooth. 7. Pour the finished coffee into the foamy sugar and mix. 8. Serve in some little espresso cups (If you want you can also exclude the sugar and just stir in some steamed milk)