Related Recs

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2 Hour no knead artisan bread

My friend Maglia put me on to this. Literally so easy and goated and I’ve been consuming bread at a very rapid rate. 3 cups flour, 2 tsp salt, 1.5 cups warm water, 1 packet of yeast. Cover and proof for 2 hours. Preheat 445° oven. Flour and shape dough into round ball and cook in Dutch oven lined with parchment paper. (Lifehack for diy dutch oven, just use an oven safe pot and cover with a tray). 30 mins covered, 15 mins uncovered. I like to sprinkle some water onto the bread/pot right before it goes into the oven to create some steam in there. Scoring a square will give a good rise I feel. Also don’t knead it bc it will get spongy and dense. I like to err on the side of a dryer dough. YUM and less than 3 hours total.

@rapdio

Mar 11, 2025

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The easiest bread recipe ever (?)

I‘ve made this dough now for the fourth time and it’s truly the easiest thing in the world. It’s 5 ingredients and there’s no-kneading and no-deep-understanding-of-bread necessary. And it makes the house smell so yummy and makes everything you eat taste yummier with it

@hanmyrick

Oct 10, 2024

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Easy bread recipe

Here’s a pretty simple bread recipe that I’ve made a few times!! 3 cups flour 1 1/4 tsp salt 1/4 tsp instant/active yeast 1 1/3 cup cold water Stir together the flour, salt, and yeast. Add the water and mix until you have a sticky dough. I use a mixer but you can mix by hand too. Spray a little pam in a big bowl, put the dough in and cover with plastic wrap or a damp cloth and let it rise over night. it should double in size. after the first rise take the dough out onto a floured surface and shape into a rough loaf shape (doesn’t have to be perfect). Put it in a loaf pan and let it rise again for a few hours til it’s nice and big (big = more air bubbles and fluffier texture). Bake at 400 for 45-60mins. Another tip I haven’t tried yet: when you put the bread in the oven, on a rack below it put a tray of water (about a half inch deep or so). The steam that’s created should keep the crust from getting to hard before the bread is fully cooked

@snailshell

Mar 6, 2025

Top Recs from @surfchurch

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5 minute no rise naan

Put some flour in a bowl, enough that it looks like just a bit less than how much bread you want. Throw in some salt and any other spices you want, mix it up. I've said before but I pretty much always use white whole wheat flour. That way you've got the nutritional benefits of whole grains without the somewhat overpowering flavor. Add a bit of yogurt and/or sour cream (remember, it's always easier to add more to something than to take it out. Err on the side of not enough yogurt so you can add more if needed). In theory, it should be about equal weights of flour and yogurt, but don't take it too seriously. Mix together; I like to use a rubber spatula and smear the mix down and around the bowl, folding it over itself to combine. You want your dough to be pretty thick, not very wet at all. Melt a tiny bit of butter and some oil in a pan. Either shape the naan and place it in the oil on medium heat, or do what I do and put the dough in the pan as a lump, then spread it out to shape in the pan. You don't want it to be too thick or the inside won't cook, I'd say no thicker than your thumb. Cook until it's nicely browned, and devour. Super simple, super quick, delicious. So that's: 1: mix flour, salt, and desired spices. 2: add approximately equal weight yogurt or sour cream, combine thoroughly. 3: pan fry on medium to medium high heat.

@surfchurch

Sep 27, 2024

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Costume changes

I love changing outfits like 3 or even 4 times in a day. Decently cute but lazy fit for morning, makeup and a quality look for midday, change either into another good fit ~to be seen in~ or something cute, funny and comfy to stay home in. Not to mention workout clothes. Clothes are wonderful, fashion is wonderful, your body is a canvas and clothing is puffy paint. It's so freaking fun and simple.

@surfchurch

Jul 30, 2024

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Crab Cakes!

You know this recipe because I feed it to you, but I'm gonna write it out anyway for all the tiny people inside my phone; I make my own remoulade with a homemade olivey mayonnaise base, to which I add lime juice, Worcestershire, fancy mustard, some good plain hot sauce like Cholula, Old Bay, some extra paprika and cayenne, kosher salt and fresh ground black pepper, minced garlic and ideally fresh shallots. I think that's all I put in, not sure right now. Get some crab, cheap shit is fine, and toss it in a bit of the remoulade. Heat up some olive oil on the stove, I have no idea how high I set the flame. Crumple up a bunch of saltines and mix them with some spices (feels like cheating, I prefer everything to be as homemade as possible, but whatever). If you used too much sauce with the crab, thicken it up with some of the saltine crumbs. Shape up some tiny little adorable macaroon patties of the sauce-ed crab, chuck em in the crumbs and shape it up. Fry the bitches. Serve with fresh lime to squeeze, more of the remoulade to dip. I like some clean greens as a bed for the cakes and as extra material to dip in the absolutely banging remoulade. Sweet potato fries (I don't gotta tell you what to dip these in do I?) and as much fruit as you can possibly cut up (do not be dipping the fruits, please.) make a lovely side. L8r cowboy L8r cowboy

@surfchurch

Jul 24, 2024