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Last year my friend Molly served me a small bowl of lupini beans while we were cooking dinner and ever since then I've been absolutely hooked. Whenever I get peckish or just want to nibble on something, I have a small ramekin of the beans with a little bit of salt and pepper. They've got a little crunch and can be refreshing even when served from the fridge.
I honor Molly every time I have guests over and I serve them a tiny bowl of lupini beans.
Sep 25, 2024
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i just rinse whatever bean i’m going with out of the can (i like navy beans and chickpeas) and pour into a bowl then season with a bit of salt, pepper, generous olive oil. then balsamic or if i don’t have that i do lemon juice. if the balsamic is sweet i might do both. simple and good. sometimes i add a dollop of greek or skyr yogurt on top especially if i’m eating black beans.
Sep 28, 2024
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Fresh or dried. Never canned. There are many varieties but my favorites in the fall are barlotti, cannellini, and red lentils. Barlotti don’t break down and so they are nice in a brothy soup with some greens, carrots and herbs. Cannellini are nice for a white bean soup with hearty roughage. Red lentils transform into the most delicious silky stew. Boil and then simmer beans in salted water with bay leaves, olive oil, and spices.
Dec 15, 2022
bean 🫶 love 🫶
my go-to pot of beans is
- 1 half of a onion
- 1 half of a lemon
- 1 small head if garlic, halved
- 1 parm rind
- any herbs in the fridge or bay leaf
- beanssss
- cover with water
——-add olive oil, toast the lemon + alliums and then add the rest. pinch of salt, and simmer until cooked through 😋
or lazy fun version— can if cooked beans, olive oil, grated garlic clove, and a tsp of calabrian chili to taste for heat!
Apr 19, 2024
Top Recs from @hinh
BEST COAST NO COAST (technically wrong because we have THE LARGEST BODY OF FRESH WATER IN THE WORLD).
We're stereotyped as being nice; our signature dishes are all things that make you feel more full than a grain silo at the end of the harvest season; the great lakes are beautiful; supper clubs; 4 seasons superiority; relatively mild natural disasters; endless list of artists, musicians, generally successful and prolific people from the midwest; natural wonders galore (driftless region, boundary waters, apostle islands, etc.); eccentric culture and lifestyle; the list goes on and on.
I love being from Wisconsin, and I will never feel bad about it.
Apr 2, 2024
It's my favorite thing to get at dim sum! Crispy on the outside, soft and pillowy on the inside—it's a perfect vessel for chili oil and hoisin sauce. Wash it down with hot tea after, of course
Mar 24, 2024