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lao gan ma is the best. Fly by Jing and Momofuku are good too.
Put it on/in anything. Soups, dumplings, sandwiches, pasta.
The "chili onion crunch" at Trader Joe's is not acceptable because it does not have sichuan pepper or msg/mushroom powder.
Oct 5, 2024
Related Recs
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Like many people over the course of pandemic, I've gotten really into chili crisp over this year, because it makes even the most simple, lazy meal instantly better. The upside of the chili crisp boom is that there are a lot of new options, many of them from small sellers and each with a different approach to flavor and texture. These are my favorites.Lao Gan Ma Spicy Chili Crisp This is the OG and probably the best entry point into the world of chili crisp, because it's cheap and easy to find at most online retailers and well-stocked grocery stories. This is extremely savory, thanks to MSG (we love it!), and has a nice crunch from fermented soybeans. I love eating this on top of rice with basically any meal, and it's also great on dumplings.Boon Sauce This small batch chili oil is made by LA pastry chef Max Boonthanakit, and while it's not crunchy, it's extremely flavorful due to all the aromatics and the addition of anchovies. I love this on bitter greens or on top of eggs. This is the chili oil to get as a gift, in my opinion. Sze Daddy Eric Sze of the New York City Taiwanese restaurant 886 makes this cult favorite chili sauce that always sells out quickly. With a blend of chiles and star anise, this chili sauce is spicy and super flavorful. Toss this around with some noodles, throw in crispy tofu and scallions if you have 'em, and you've got my go-to weekday lunch.
Dec 1, 2020
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I wanted to think of one straightforward product recommendation to include and this one sprang right to mind. Salute Lao Gan Ma and Lee Kum Kee -- here at the Spyplane Test Kitchen we keep their chili oils on deck -- but a newer option that is fantastic and way more expensive per ounce, but real talk worth the splurge?? Fly By Jing’s Sichuan Chili Crisp. As with any good chili oil you can put it on stir-fries, pizza, coconut ice cream, etc. It’s made in Chengdu and in addition to classic bedrock ingredients it includes fermented black bean, shallots, mushroom powder, ginger, seaweed, etc...
May 27, 2021
Jan 28, 2024
Top Recs from @oldmanname
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Sometimes you can just exist. you don’t (hopefully) need 50 hustles. You don’t need to be a writer and musician and artist and podcaster and influencer and girlboss or whatever. you don’t even need to signal how cool or smart or attractive you are. I know it’s hard cause I think our society incentives (forces?) people to be “on” all the time, but it’s probably better for your own sake to just exist for yourself and your love ones and to adjust your expectations of what a successful or meaningful life is.
Sorry for being pedantic, just know a lot of friends and family my age or younger that seem to be struggling right now in all sorts of ways. Just know, regardless of what anyone says or even what you say or do, that you guys have inherent dignity and you are worth something
Oct 9, 2024
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Eat yogurt, kimchi/sauerkraut, miso, kefir, kombucha, pickles, certain soft cheeses cause they’re good for you
I never had a problem shitting I just like funky foods and pretending my gut is a nightclub where all the bacteria are dancing and having a good time like it’s osmosis jones or something
Feb 12, 2024
Feb 13, 2024