this isn't that weird but it is not something i would've thought to combine. thin sliced granny smith apples and cheddar is my favorite way to do it, but it works with really any type of cheese or apples. so yummy, it tastes like a warm, melty charcuterie board.
i do not need to start a podcast
i do not need to start a substack
my tits are regular sized
my hair is perfectly healthy and i should keep bleaching it
i know how to talk and i am normal
