If you've ever wondered what it's like to die and go to heaven, visit Patricia's of Morris Park in the Bronx for your answer. They make, hands down, the best Cacio e Pepe in New York City.
The noodles are a chewy perfectly cooked spaghetti alla chitarra. Though it's got truffle in it—it is unpretentious. It is creamy, rich and perfect. Try it, ascend, and unzip your pants at the dinner table without feeling judgement.