my mom makes the best deviled eggs of all time. i wish i had a photo. mmmmm paprika
Nov 24, 2024

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I am obsessed with this humble snack. A sprinkle of salt + pep is all your really need. However if you’re feeling fancy (as you should be): Cut egg in half and add a tiny squeeze each of dijon mustard + kewpie mayo. Sprinkle of salt + crack of pepper. Tear a green olive and at 1 piece to each half. Deviled egg craving quenched in a quarter of the time. Divine.
Jan 21, 2025
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Hands down my favourite breakfast dish, and it’s not that complicated to do either. I mean, there’s creamy garlic yoghurt, there’s dill there’s runny egg yolk and sizzling chilli butter, do I need to say more??🧄🧈🥚 Here’s the recipe i use and a photo from the last time I made them
Feb 6, 2025
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slightly abject, budget friendly, and retro hors d’oeuvre option. TRIPLE THREAT IMO.
Apr 21, 2024

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but for my own personal enjoyment: clairo, sza, rachel sennot, and ayo edebiri
Nov 24, 2024